


Working conditionsVION Food Group believes that employees must be able to work in a pleasant, clean, healthy and above all safe environment. VION Food Group therefore invests in machinery, materials, equipment, buildings and workplaces. Physically heavy or dangerous work is handled by machines. There are a number of strict guidelines attached to the use of hazardous materials. This is enforced through audits. VION Food Group also invests heavily in working procedures, training and education. An active prevention policy is designed to prevent employees from becoming ill.Sickness absence All VION sites conduct an active policy to prevent, control and reduce absence through illness. Plant and personnel managers work together closely on this. The sites are responsible for supporting sick employees. The sites can, where necessary, make rapid and efficient use of external expertise. Sick employees always receive the best possible support. |
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